Environment

Buzzworthy behavior: Bumblebee nibbling promotes pollen production

Kindly thought of as the big, fluffy sibling of the well-respected honeybee, bumblebees spend most of their time minding their own business as they go about seasonal pollination. But recent findings show that these gentle giants may not be as lackadaisical as their reputation implies — they appear to be playing a very interactive role

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The American lawn: Is the grass always greener?

Lawns have long been the sign of a clean and respectable neighborhood, causing U.S. homeowners to maintain weekly or even daily upkeep on 40 million acres of lawn nationwide. The history and environmental impact of a trim yard, though, suggests the grass is not always greener with traditional lawns. British colonizers initiated today’s concept of

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Fruit that lasts forever! How gene editing may answer the problem of postharvest waste

Crisp apples, plump tomatoes, juicy berries, and citrusy oranges are endless luxuries in the middle of Boston’s cold, dead winter. Despite slush and ice covering grass and sidewalks, grocery shelves are fertile with everyone’s favorite produce. However, the fresh fruits and vegetables that fill the aisles involve a lengthy journey and intense science to get

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Blooms of doom: How toxic algae is harming marine life on the west coast

It’s no secret that climate change is responsible for a plethora of environmental issues, and according to recent research, a giant and toxic algal bloom off the west coast of the United States can be added to the long list of climate change–induced disasters.   According to a 2020 study published in Frontiers in Climate and

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Tree sexism: Why — Achoo! — allergies get so bad

As spring approaches, albeit slowly, the threat of allergies encroaches. Seasonal allergies, often due to pollen, leave the afflicted congested, with itchy eyes and more. These symptoms all stem from a common denominator: pollen, or in other words, plant sperm. The immune system is primed to maintain balance in the body by removing potential threats,

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Mush-room for improvement: Harnessing the powers of fungi and technology

Our world is embracing smart technology, especially those available to consumers like a Fitbit or an Apple Watch. Smart wearables are everywhere, and most people have or know of someone who has at least one form of them. Although smart wearables are at the forefront of everyone’s minds, what if we thought about them in

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