Northeastern University's student-run science magazine
NU Sci
Science communication for the community. Written, designed, photographed, and developed by students.
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View all articlesChemistry
The genetic recipe for perfect Wagyu steak
Wagyu steak is widely known amongst food enthusiasts for its perfect marbling, buttery flavor, and soft, tender texture. But what...
Biology
Turning over a new leaf in cancer research: mitrap...
Many believe that for every problem nature gives us, it also offers a solution. Consequently, plants have been for medicinal...
Biology
Underwater blackouts threaten ocean life
Scientists have finally put a name to an ocean phenomenon wreaking havoc on marine life for decades. Marine biologists have...
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