No matter what you call it—bier, øl, пиво, ビール, 啤酒, בירה, cwrw—beer is one of humanity’s oldest creations. It is believed that this alcoholic drink has been a staple of civilization since the Neolithic Revolution (c. 10,000 BC), with detailed accounts of large-scale production dating to Old Babylonian Mesopotamia (c. 1800 BC). However, when dealing […]
Beer: The oldest drink everyone has heard of Read More »
Humans have made many lasting, devastating changes to the world in which we live, but biodiversity loss has been one of the main changes we have wrought upon the planet. In the world of agriculture, there has also been a loss of biodiversity in the specific species of crops grown to feed a rapidly growing
An exploration of crop diversity:
The importance of biodiverse agriculture Read More »
As you walk across campus on a warm fall day, you pass by what looks like a small, bright-yellow chunk of coral rising up from under some mulch. A few days later as you walk the same route — do you remember it correctly, or did that yellow mushroom-like blob move? That blob is no
Slime mold: the cell that’s smarter than you Read More »
Death has long been known as the event horizon of neuroscience. While it is still infeasible for neuroscientists to examine the experiences of dead brains, recent studies have provided much insight into the moments preceding death. According to Daniel Condziella of Copenhagen University Hospital, brain death — currently, the most commonly accepted definition of legal
Your brain on death Read More »
Waking up to the smell of sizzling bacon and crispy toast can be a delicious way to start your morning. The bacon’s slight curls with crispy edges and the bread’s golden brown coloring are both caused by the same chemical reaction. Also known as the “browning reaction,” the Maillard reaction occurs during many different cooking
The chemistry of delicious flavors, enticing aromas, and possibly cancer Read More »
The fundamental principles of thermal conduction are outlined by Fourier’s Law. This law states that the rate of heat transfer via conduction through a material is directly proportional to that material’s thermal conductivity (k), cross-sectional area, and temperature gradient. Just as a pressure gradient is the driving force behind any fluid transport, a temperature gradient,
Thermal Insulation Through Optimum Disorder Read More »