Fin Li

Marine Biology // Class of 2026

The domestication of a king: How farmed salmon are usurping wild salmon

Visit the seafood section at any supermarket and you’ll see numerous salmon filets laid out on ice, recognizable by the bright, orange color of their flesh. Tasty and easy to cook at home, salmon has always been in high demand and seemingly in high supply too — although the seafood section hardly reveals the entire

The domestication of a king: How farmed salmon are usurping wild salmon Read More »