Anya Ghai

Biology // Class of 2024

Polar plunge: No pain no gain

In the dead of winter, the Atlantic Ocean can reach a frigid 37 degrees Fahrenheit. Diving into this water would immediately activate the cold receptors beneath your skin, causing you to experience a “cold shock.” This reaction has the potential to be lethal. First, it triggers an involuntary gasp of air, followed by hyperventilation. This […]

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How climate change will change chocolate

A world without chocolate seems impossible, with grocery stores stocking shelf after shelf of products ranging from bars to powder. However, if climate change continues at its current pace, a world without chocolate may become a reality. Even the smallest changes in climate can have serious consequences for the agricultural industry. As global temperatures increase,

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