This article continues a series on anti-racism in STEM co-authored by Northeastern alum Claire Williams. A fully collaborative effort, see the list of authors, contributors, as well as the series in its entirety at the following website: https://antiracisminstem.wordpress.com/ See other installments in this series: [ 1 // 2 // 3 // 4 // 5 // 6] […]
STEM for BLM, Part 2: Why We Need To Act Read More »
“I came all the way across the sea to learn something I can’t learn in the States,” Victor Eng tells me. “This is the place to create new products. We’re creating the standard right now. No restaurant in the world is doing this.” Eng is studying the formulation of new flavors at Noma, in Copenhagen,
The Fermentation Revolution: How Noma Is Transforming the Future of Food Read More »
What comes to mind when you imagine an appetizing spread? Vivid colors, thoughtful plating, perhaps some steam rising off the table. Zoom out and think of some other components. Deep aromas fill the room, perhaps with some ambient music and light chatter. Are you enjoying this meal with family and friends? Or are you eating
Miyazaki’s masterful meals: Adding meaning to food in film Read More »
This article begins a series on anti-racism in STEM co-authored by Northeastern alum Claire Williams. A fully collaborative effort, see the list of authors, contributors, as well as the series in its entirety at the following website: https://antiracisminstem.wordpress.com/ NU Sci foreword from Editor-in-Chief Binh Dang: 2020 has been a year of reckoning for the United
STEM for BLM, Part 1: The Evidence Read More »
A drastic difference, in terms of upper-level public health responses to COVID-19, is quite apparent when comparing the East to the West. Even when it comes to personal choices and social distancing practices, a similar degree of contrast is observable. Surgical masks are commonplace in public spaces in many East and South Asian countries, while
COVID-19: An unlikely agent of international sociocultural exposure Read More »
In search of the ever scarce commodity of human connection during quarantine, I interviewed some e-board and editors in my own imitation of Humans of New York. I also wanted to synthesize a piece that might provide solace in isolating times, one regaling human stories. I cherish those conversations — discussing fears, aspirations, favorite memories,
Humans of NU Sci: Lessons for the future Read More »
In this uphill battle against COVID-19, many healthcare workers such as doctors and nurses have to suit up in their personal protective equipment on a daily basis to treat COVID-19 patients that are, at times, on the brink of death. While the sick patients are being treated, healthcare workers are being psychologically affected by the
The unspoken symptom of COVID-19 Read More »
On June 8th, New Zealand Prime Minister Jacinda Ardern announced the country had completely eradicated COVID-19, citing no active cases for the first time since February. This news brought celebration, as public gatherings such as sporting events, retail shopping, and hospitality have reopened. As some countries succeed and others struggle in standing up to the
Opinion: Is female leadership the solution to the pandemic? Read More »
Bread has always been a staple to humanity when it comes to times of crisis. The infamous pictures of bread lines during the Great Depression demonstrated the weight of the economic downturn in the United States. With an unemployment rate of about 25 percent, many people turned to local food banks and churches for bread
A lack of bread leads to a lactic acid bacteria in our homes Read More »