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Copycat Arson: Accelerating the damage of the California wildfires?

Copycat Arson: Accelerating the damage of the California wildfires? By Lauren Voso, Biology, 2023 Credit: Jonah Levine, NU Sci Photography Coverage on the California wildfires have become a constant in the news. As climate change seems to worsen the likelihood and extremity of wildfires, there has been a corresponding increase in the coverage of wildfire

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Phase-Change Materials: A Sensible Thermal Solution

Phase-Change Materials: A Sensible Thermal Solution By Julia Hines, Chemical Engineering, 2021 Source: Pixabay Thermoregulation is a process used in all facets of life — whether it is the sweat that drips off of you during a workout or the thermostat in your dorm that may (or may not) actually change the temperature in your room. Regulating temperature

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Taste and Temp: Why salts tend to sizzle while confections stay cool

Taste and Temp: Why salts tend to sizzle while confections stay cool Sage Kumar, Biology, 2023 Source: Pxhere Revenge is a dish best served cold. Steak is best enjoyed when hot. But why? What determines each food’s optimal serving temperature? Besides the obvious players in dining that are inherently dependent on temperature like texture and consistency,

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How Heat Stroke Strikes

How Heat Stroke Strikes By Dhriti Aiylam, Behavioral Neuroscience 2023 Source: FreeImages Many of us love to play outdoor sports during the summer. But we hardly think of the dangers — or if we do, we underestimate them. Symptoms like headaches and cramping are often ignored, believed to be normal consequences of being in the heat too long.

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The Power of Spice

The Power of Spice By Amanda Bell, Biology and Computer Science, 2024 Source: FreeImages Why do spicy foods make our bodies sweat, nose run, and mouth burn? Does this mean that spicy heat is the same as physical heat? Not exactly; however, they both produce similar physiological responses. In a study comparing the effects of spice

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Doctor Pepper

Doctor Pepper By Heather Welch, Environmental Science, 2020 Source: Pixabay What do hot chili peppers, wasabi, and scorpion venom all have in common? They make you go “ouch” — but why? Dr. David Julius, a professor of physiology at the University of California, San Francisco, was awarded the prestigious Breakthrough Prize in Life Sciences this year for

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