Though not everybody can handle the heat, consuming spicy food may lead to a host of benefits. From cardiovascular to dietary effects, researchers are finding more and more ways that capsaicinoids, the class of compounds that make up peppers, can influence health. Capsaicin is the most common capsaicinoid, making up 80 percent of capsaicinoid content […]
Could spicy food be the key to living longer? Read More »
We’ve all been there. Up at an ungodly hour, studying (or rewatching The Office), and all of a sudden, we see a pack of cup noodles sitting on our bedside. We may not even be hungry, but cup noodles taste fantastic, and it’s two in the morning– so why not? But this late-night snacking may
Why that 2 AM ramen might not be such a great idea Read More »
What do coal tar, asbestos, mustard gas, and beef jerky have in common? They’re all identified as Group 1 carcinogens by the International Agency for Research on Cancer (IARC). Following suit in 2015, the World Health Organization declared red meat as a Group 2A probable carcinogen and has specifically placed processed meat into the known
Lab-Grown Meat: What’s the Beef? Read More »
In 2012, model Lauren Wasser lost one of her legs after contracting Toxic Shock Syndrome (TSS) when she was 24. In January 2018, the model amputated her other leg because of lingering complications. Back in November, Wasser wrote an op-ed for Instyle.com revealing that the loss of her left leg was inescapable — all because she used
Toxic Shock Syndrome: How shocking is the use of tampons and menstrual cups? Read More »
Acinetobacter baumannii is an opportunistic pathogen that has caused a global outrage in the world of clinicians. The recent rise in the incidence of infections with these bacteria has resulted in an increase of infectious diseases that are extremely difficult to cure. Research has not been able to conclude much about the possible mechanisms by
An Interview with Dr. Edward Geisinger: Biology Professor Read More »