Environment

Building a greener future starts with the buildings themselves

While cities cover only 2 percent of the Earth’s land area, they house upwards of 55 percent of the world’s population and account for a whopping 70 percent of greenhouse gas emissions. It is estimated that nearly 70 percent of the population will live in cities by 2050 and bring with them a hefty carbon […]

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Fire is a blessing and a curse (and a result of climate change)

For most people, fire is synonymous with destruction and death. After the recent apocalyptic-looking orange skies in northern California made national news, this association has only been strengthened. Because of California’s rampant wildfires, thousands of people and countless animals have been displaced, more than a thousand homes have been destroyed, and five people have tragically

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A method to madness: The mathematical basis for the butterfly effect

In the blockbuster hit “Jurassic Park,” fan-favorite Jeff Goldblum stars as the eccentric Ian Malcolm. As a critic of the magnificent park, Malcolm often claims that nature is best in its most primal form, untouched, as even small artificial changes can have dire consequences. This notion is known as the butterfly effect, a small piece

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Low-resource survival: How hibernating animals conserve energy

As fall descends on the Northern Hemisphere, bears and chipmunks begin to hoard food and build fat stores in preparation for winter. Hibernation occurs in hundreds of known species, including mammals, reptiles, amphibians, and even one species of bird — the common poorwill. While animals hibernate, their metabolism slows dramatically: they become hypothermic, their heart

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Whistles underwater: How humans are changing dolphin communication

Dolphins are generally regarded as one of the most intelligent species of mammals, even demonstrating the ability to learn and follow verbal cues and gestures from human trainers while in captivity. In the wild, dolphins use sound signals to navigate, hunt, and communicate with other creatures, including individuals of their own species and of other

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Suspicion of nutrition: Is eating organic really any better for you?

A growing majority of consumers have begun to make the switch from conventionally-grown to organic produce, hoping to feel a bit better about the food they are eating and where it comes from, even if it means dropping a few extra dollars each week on groceries. Since the latter half of the 20th century, organic

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