Scientists by day, chefs by night: Cells are being cultured to resemble meat
Knowing that animal agriculture is responsible for at least 14.5% of all carbon emissions, scientists have been researching alternatives to the traditional meat diet, with the current leading alternative being meat analogs or “fake meats.” The menus of vegan-friendly, trendy restaurants and even your run-of-the-mill spots, like Burger King, have been featuring items such as […]
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